Peanut Butter & Chocolate Chip Banoffee Doughnuts

This is literally everything I love in one recipe! Peanut butter, chocolate, banana and ice-cream! AND its all high protein. I mean what more could you want?

What you need

100g instant oats (or just ground oats)
40g ground almonds
50g peanut protein (I used Lean Body for Her Peanut protein powder)
180g egg whites
2–3 tbsp maple syrup
1 tsp baking powder
4 cubes chocolate of choice ( I used Cocoa+ High Protein almond chocolate)
Banana slices
Peanut butter (for drizzling)
JimJams chocolate and hazelnut spread (for drizzling)

What to do

  1. Preheat your oven to 180C.
  2. Grease a 6 hole doughnut pan with a little coconut oil.
  3. Combine all the ingredients (apart from the chocolate chunks) until lovely and smooth and until no lumps remain.
  4. Stir through the chopped up chocolate and spoon into the prepared doughnut pan.
  5. Bake in the oven for between 8–10 minutes until they are cooked through and are beginning to turn golden.
  6. Pop on a plate and top with a generous scoop of WheyHey Banoffee protein ice cream. Add some chopped up banana, and drizzle with a peanut butter of choice and JimJams low sugar chocolate and hazelnut spread.
  7. Enjoy!